The Cocktails

Inspired by monsters and folklore from around the world.

Menu Art by: Eric Bonhomme

Cocktail Menu

Carbonated Section

MechaGodzilla

Japanese Hi-ball / Extra Carbonated / Floral

Tuyango

Americano / Carbonated / Fruity & Bitter

Chukwa

Mango & Coconut Lassi / Masala Spices Carbonated

Deathclaw

Cola / Botanical / Radiant Bubbles

Sour / Tropical Section

Kappa

Southside / Savory / Tart

Yeti

Spiced/ Velvety / Crushable

Rodan

Clarified/ Earthy / Vegetal

Güije

Tropical / Funky / Caramelized

 La Djablesse

Spirit forward / Tropical / Floral

El Cuco

Sour / Golden Milk / Velvety

Spirit Forward / Strong Section

Michelangelo

Martini / Fun/ Savory

Maskinganna

Espresso Martini / Velvety / Ice Cold

Sang Kelembai

50/50 / Herbaceous / Refined

Banshee

Built in the style of an Old Fashioned,

Yara-Ma-Yha-Who

Vieux Carre / Fig & Coco  / White Chocolate

Curupira

Rabo de Galo/ Bitter / Tropical

Non Alcoholic

Sun Wukong

Brisk / bright / mellow

Kaiju Classics

Fresh takes on beloved classics.

Made by Monsters

Bar Kaiju pays homage to monsters worldwide, highlighting humanity's imaginative capacity. These mythical beings serve as symbols for unexplainable moments, cultural nuances, fears, and aspirations—a shared cultural phenomenon uniting people globally. We aim to celebrate this collective creativity, bridging ancient legends with contemporary tales, and inviting patrons to embark on a journey through our cocktails and ambiance.